December 30, 2013
Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com.
She blogs weekly at www.BoatCook.blogspot.com
JANET GROENE'S GALLEY RECIPE OF THE MONTH
DOWNHAUL HOPPIN' JOHN
They say: "Eat it in January to be guaranteed good luck throughout the entire New Year!"
Canned peas and pouch rice make it a snap in even the smallest galley.
Medium green bell pepper, seeded and diced
2 tablespoons vegetable oil or bacon fat
2 teaspoons minced garlic
2 cans, 15 ounces each, black-eyed peas
2 to 3 cups ready-to-eat rice
Salt, pepper to taste
Hot sauce (optional)
In a saucepan sizzle pepper and garlic in hot oil until they are limp. Stir in undrained peas to heat through, then fold in rice. Heat over low burner and season to taste. Splash each serving with a little sherry if you like. Pass the hot sauce.
See more of Janet Groene’s galley-ready recipes at BoatCook.blogspot.com.
Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.
Groene also rates galley gear and products at GalleyShop.blogspot.com
Any other ideas? E-mail JanetGroene@yahoo.com and we’ll credit you and the name of your boat.
Twitter: @GroeneWriter www.facebook.com/people/Janet-Groene/100001872166172
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