June 3, 2015
Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com.
She blogs weekly at www.BoatCook.blogspot.com
JANET GROENE'S GALLEY RECIPE OF THE MONTH
We carry a manual, hand-cranked popcorn popper because it works on any heat source from the galley stove to a stern-mount grill to a beach campfire. If you use microwave popcorn, get the lightest available.
1 stick butter
1 cup buffalo wing sauce
1/2 teaspoon Tabasco
Dry ranch seasoning mix
In a small pan stir butter, sauce and Tabasco until butter melts. Makes 1 1/2 cups. This is enough for about 8 batches of popcorn at 4 cups each. Sprinkle hot popcorn very lightly with ranch seasoning Toss to mix, then drizzle with the butter mixture and toss lightly to mix well. Caution: a little goes a long way. Too much and popcorn will be greasy.
Refrigerate leftover sauce and warm gently to use it again.
See more of Janet Groene’s galley-ready recipes at BoatCook.blogspot.com.
Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.
Groene also rates galley gear and products at GalleyShop.blogspot.com
Any other ideas? E-mail JanetGroene@yahoo.com and we’ll credit you and the name of your boat.
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