Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com.
She blogs weekly at www.BoatCook.blogspot.com
JANET GROENE'S GALLEY RECIPE OF THE MONTH
Caribbean Pumpkin Soup
1 tablespoon butter
Medium onion, finely diced
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
32-ounce carton chicken broth
15-ounce can pureed pumpkin
In a large saucepan, sizzle onion in butter to soften. Stir in curry and cinnamon to develop flavor, but don't let it burn. Stir in broth and pumpkin to heat through. Serve in mugs. Makes about 6 cups.
See more of Janet Groene’s galley-ready recipes at BoatCook.blogspot.com.
Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.
Groene also rates galley gear and products at GalleyShop.blogspot.com
Any other ideas? E-mail JanetGroene@yahoo.com and we’ll credit you and the name of your boat.
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