Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com. She blogs weekly at http://www.BoatCook.blogspot.com
Dolly Waltman’s Curry Dip
This easy appetizer is from Ed and Dolly Waltman whose boat is Vagabond III. It’s only three ingredients but Dolly’s presentation is an eye-popper. She cuts a pineapple in half, stem and all, and cuts out the fruit to create a shell. The dip goes in the pineapple shell, and then she covers the top in a carefully-laid pattern of sliced, roasted almonds. Put it on a platter, surround with crackers and stand by for salutes.